Roast beef roulade with egg

Indulge in our exquisite roast beef roulade, expertly crafted and generously stuffed with perfectly boiled eggs. This hearty main course is elegantly presented atop a vibrant bed of garden-fresh green peas and tender stewed vegetables, making it a flavorful centerpiece for any special occasion. Each serving features thick slices of juicy, medium-rare beef with golden, creamy eggs nestled inside, highlighting both taste and presentation. Ideal for gatherings and celebrations, this artisanal dish serves up a memorable dining experience. Portion size: generous enough to satisfy two adults.